06.008.0508 GS North American Food Cultures (MA)

Course offering details

Instructors: Prof. Dr. Jutta Ernst

Event type: Advanced seminar

Displayed in timetable as: 06.008.0508

Hours per week: 2

Credits: 6,0

Language of instruction: Englisch

Min. | Max. participants: - | 15

Priority scheme: Senatsrichtlinie

Appointments
Date From To Room Instructors
1 Th, 16. Apr. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
2 Th, 23. Apr. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
3 Th, 30. Apr. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
4 Th, 7. May 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
5 Th, 14. May 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
6 Th, 28. May 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
7 Th, 4. Jun. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
8 Th, 18. Jun. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
9 Th, 25. Jun. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
10 Th, 2. Jul. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
11 Th, 9. Jul. 2020 09:40 11:10 A.234 Hörsaal Prof. Dr. Jutta Ernst
Class session overview
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Instructors
Prof. Dr. Jutta Ernst